Estás en: / Recetas publicadas febrero, 2010


Pasta con Espinacas y Requesón

Una rica y fresca ensalada de pasta INGREDIENTES: – 250 gr. de pasta (espirales, pajaritas…) – 250 gr. de espinacas congeladas y cortadas. – 5 cucharadas de requesón light. – Sal. – Aceite. – Pimienta negra molida.  Read More →

Pasta negra con gulas y gambas

Pasta negra con gulas y gambas

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